Reviews

Average note 2015 reviews
Service
Atmosphere
Quality/Price
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Anna G. noted on Google

5 months ago
marie b. noted on Google

6 months ago
Isabelle P. noted on Google

Toujours aussi bonne 🍕 pizza Qualité au rendez-vous ! La 4 fromages ou la Julia on prend les deux ! (Translated by Google) Still as good as ever 🍕 pizza! Quality guaranteed! We'll take the 4 Cheese or the Julia!

6 months ago
meow noted on Google

yum!! always hot and fresh! super quick with great ingredients and price

6 months ago
Yves P. noted on Google

Parfait. What else? (Translated by Google) Perfect. What else?

6 months ago
Mathieu V. noted on Google

Incroyable comme toujours (Translated by Google) Amazing as always

6 months ago
Gilles S. noted on Google

👍

6 months ago
Rai R. noted on Google

6 months ago
Guillaume R. noted on Google

7 months ago
Alexandre V. noted on Google

Mais quelle immensité de goût et de croustillant! Comment vais-je faire pour avancer maintenant, quand je mangerai une quatre-fromages, sans toi, pizza qui m'as attrapé le palais, qui a fait rêver mes papilles ? J'ai trouvé l'Eldorado, au coin d'une rue proche de la Bastille. Une adresse discrète, pourtant ornée de récompenses en tout genre. Son allure modeste et ce nom intriguant ont attisé ma curiosité culinaire - et quelle bonne idée j'ai eue d'y entrer. Le temps passe, mais certaines saveurs restent. Pour moi, cette adresse est gravée dans le ciment de mon répertoire. Une douceur en bouche qui ne te lâche pas jusqu'à la croûte. Vous savez, une bonne pizza se reconnaît à sa croûte : celle qu'on finit sans y penser. C'est exactement ce que ma quatre-fromages a réussi à faire. (Translated by Google) But what an abundance of flavor and crispiness! How am I going to manage now, when I eat a four-cheese pizza, without you, pizza that captivated my palate, that made my taste buds dream? I found Eldorado, on a street corner near the Bastille. A discreet address, yet adorned with all sorts of awards. Its unassuming appearance and intriguing name piqued my culinary curiosity—and what a good idea it was to go in. Time passes, but some flavors remain. For me, this address is etched in the cement of my culinary repertoire. A delight in the mouth that doesn't let go until the very last bite. You know, a good pizza is recognized by its crust: the kind you finish without even thinking about it. That's exactly what my four-cheese pizza managed to do.

7 months ago

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